We are two best friends that knew we were meant to be entrepreneurs. We didn't know exactly what we would do, but we knew our passion was in the food and restaurant business and we knew that we wanted to do something that was designed to help people. With both of us having a restaurant mangement background, we understood the time and dedication it took to run a successful restaurant and with us both having our little small army of children at home, we knew that wasn't something that we could venture in to at this time in our lives.

We both love to cook, however, like so many other working mothers, knew the struggle of deciding what to cook every night after getting off of work, juggling the hundred's of things to do with a few hours of time each evening. This was something we shared with each other many times. We decided one day, that we were probably not alone in this struggle and thought, "If only we could have personal chef's that cooked for us each night, that would make our life so much easier." Well that thought led to us deciding we could be the private chef's for not only ourselves, but all of the other people that struggle with the same thing.

So in March, 2015, we put our crazy little idea in to action and started working on a business plan. We launched our business in May 2015, and quit our full time jobs to pursue this full time in December 2015. With a lot of prayers, ideas, and support from all of our amazing friends and family, and our most amazing and always supportive husbands and kids, here we are today. We have so many blessings and things to be thankful for and most of all have to say thank you to all of you who decided to make us your personal chefs.

History of company, mission statement, etc.